Monthly Archives: April 2023

Yellow rice and black beans

I don’t cook Latin flavors very often. Here I followed a recipe from Deborah Madison‘s Vegetarian Cooking for Everyone, and it came out both tasty and pretty: (Though obviously in retrospect I should have put the avocado in the red … Continue reading

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Edinburgh

Was there for a conference. All my travel goals (enjoyable low-key tourist activities, visiting old friends, seeing colleagues from distant places, listening to some good math talks) were achieved. The main failure was the inability to find James Stirling’s grave … Continue reading

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