Pie

I wrote the post below in 2016, but for some reason I never published it; better late than never, I guess.  I referenced the Four and Twenty Blackbirds Pie Book more recently, too.

I received several pieces of pie-making  equipment/guidance for my birthday, and am starting to put them to use.  First, a simple apple tart:
Second, a pear and anise pie with a lattice crust:

 The recipe for the latter came from The Four and Twenty Blackbirds Pie Book by Emily and Melissa Elsen, which is a collection of “uncommon” recipes.  They were both tasty.

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