Fresh tomato sauce redux

D and I usually cook together — D does the chopping and prep work, I stand over the stove; D sets and cleans up the table, I do the dishes; etc.  So imagine my surprise yesterday when I came home to the smell of food cooking!

We had fresh tomato sauce on pasta again; the wonderful smell was tomatoes, carrots, celery, onion and herbs just finishing their roasting.  I think the sauce was noticeably better this time (though D thinks it was the same); the two major differences were that I wasn’t involved in the preparation process and that the tomatoes were a different variety, grown and kindly given to us by D’s parents.

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